Learning Center

Here we will break down the different cuts of meat and common questions we get as it pertains to butchering meat.

Knowledge Articles

Who is Handford Packing Company?



Bone-In or Boneless steak

“Meat” The Intern


Back-to-School Snacks

The Basics of Breaking Beef

2024 IMPPA Convention


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We accept cash, check, debit, and credit cards. Please note a 2.99% fee is added to all credit transactions.


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11391 N. IN-55 DeMotte, IN 46310

(On the state road 55 by Thayer, IN)


Store Hours

M-F: 7am – 5pm
Sat: 8am – 12pm
Sun: Closed