Learning Center

Here we will break down the different cuts of meat and common questions we get as it pertains to butchering meat.

Knowledge Articles

Who is Handford Packing Company?

 

IJBCA Grant

Bone-In or Boneless steak

“Meat” The Intern

 

Back-to-School Snacks

The Basics of Breaking Beef

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Get IN touch

hanfordpackingllc@gmail.com

219-345-3755

Payment

We accept cash, check, debit, and credit cards. Please note a 2.99% fee is added to all credit transactions.

 

Visit Us

11391 N. IN-55 DeMotte, IN 46310

(On the state road 55 by Thayer, IN)

 

Store Hours

M-F: 7am – 5pm
Sat: 8am – 12pm
Sun: Closed